Thursday, April 7, 2011

It's What's For Dinner (or breakfast or lunch):Strawberry Lemon Muffins

I don't really follow recipes. I mean I do but I ALWAYS change something. Normally it is because I do not have the correct ingredients or the right utensils. Here is a perfect example:

I got this recipe from
Here is what I altered:
1) I used frozen strawberries instead of fresh (that's all I had)
2) I used walnut oil instead of vegetable oil (for taste and health factor)
3) I used packaged lemon juice instead of a fresh lemon (that's all I had)
4) I made mini muffins instead of regular-sized (I don't own a normal-sized pan)
*you cook mini muffins at 400 degrees instead of 350 for a few less minutes

Any secret alternatives to your recipes?

No comments:

Post a Comment