Monday, April 4, 2011

It's What's For Dinner: Garlic Butter Rolls

Garlic Butter Rolls

Sometimes I buy pizza dough but then I don't want to make pizza...the rolling out the dough, the not having the right ingredients= ugh, too much work.
So last night I did an experiment. I turned pizza dough into rolls, baked them at 350 degrees for 12 minutes, topped them with butter and garlic salt. Yum. If you like "doughy", this recipe is for you.
* I think it would be delicious with any type of pizza dough: whole wheat, gluten free, etc.

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