Garlic Butter Rolls
Sometimes I buy pizza dough but then I don't want to make pizza...the rolling out the dough, the not having the right ingredients= ugh, too much work.
So last night I did an experiment. I turned pizza dough into rolls, baked them at 350 degrees for 12 minutes, topped them with butter and garlic salt. Yum. If you like "doughy", this recipe is for you.
* I think it would be delicious with any type of pizza dough: whole wheat, gluten free, etc.