5 oz spinach
½ medium sized red onion, sliced
1 ½ cup raspberries
½ cup gorgonzola or blue cheese or goat cheese, crumbled
1 cup roasted, sweet nuts
(Trader Joe's has a good assortment)
2 tbs red raspberry vinegar (see recipe below)
3 tbs olive oil
Salt and pepper to taste
- Combine the spinach, sliced red onion, raspberries, crumbled gorgonzola and honey roasted walnuts in a salad bowl.
- In a small bowl, whisk the raspberry vinegar, olive oil, salt and pepper until well blended.
- Add the raspberry vinaigrette to the salad and toss well.
- Serve immediately.
Read more about it at www.cooks.com/rec/view/0,1943,148163-244200,00.html
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1 pkg. (10 oz.) frozen unsweetened raspberries, thawed
1/4 c. raspberry vinegar (or rice vinegar)
1/3 c. sugar
3/4 c. vegetable oil
1/2 c. half and half
* Adapted from cooks.com