It's What's For Dinner: Raspberry Salad

Ingredients:

5 oz spinach

½ medium sized red onion, sliced

1 ½ cup raspberries

½ cup gorgonzola or blue cheese or goat cheese, crumbled

1 cup roasted, sweet nuts

(Trader Joe's has a good assortment)

2 tbs red raspberry vinegar (see recipe below)

3 tbs olive oil

Salt and pepper to taste

Preparation:

1. Combine the spinach, sliced red onion, raspberries, crumbled gorgonzola and honey roasted walnuts in a salad bowl.
2. In a small bowl, whisk the raspberry vinegar, olive oil, salt and pepper until well blended.
3. Add the raspberry vinaigrette to the salad and toss well.
4. Serve immediately.

*Adapted from Laylita's Recipes

RASPBERRY VINAIGRETTE
Read more about it at www.cooks.com/rec/view/0,1943,148163-244200,00.html Content Copyright © 2011 Cooks.com - All rights reserved. 1 pkg. (10 oz.) frozen unsweetened raspberries, thawed 1/4 c. raspberry vinegar (or rice vinegar) 1/3 c. sugar 3/4 c. vegetable oil 1/2 c. half and half * Adapted from cooks.com