Thursday, September 15, 2011

It's What's For Dinner: Raspberry Salad


5 oz spinach

½ medium sized red onion, sliced

1 ½ cup raspberries

½ cup gorgonzola or blue cheese or goat cheese, crumbled

1 cup roasted, sweet nuts

(Trader Joe's has a good assortment)

2 tbs red raspberry vinegar (see recipe below)

3 tbs olive oil

Salt and pepper to taste


  1. Combine the spinach, sliced red onion, raspberries, crumbled gorgonzola and honey roasted walnuts in a salad bowl.
  2. In a small bowl, whisk the raspberry vinegar, olive oil, salt and pepper until well blended.
  3. Add the raspberry vinaigrette to the salad and toss well.
  4. Serve immediately.
*Adapted from Laylita's Recipes


Read more about it at,1943,148163-244200,00.html
Content Copyright © 2011 - All rights reserved.
1 pkg. (10 oz.) frozen unsweetened raspberries, thawed
1/4 c. raspberry vinegar (or rice vinegar)
1/3 c. sugar
3/4 c. vegetable oil
1/2 c. half and half
* Adapted from

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