I think Valentines Day at home is my new favorite!
Roses with a little wildflower flair came home from work with my love.
First course consisted of champagne-cheddar spread, fresh bread and fruit.
Second course was a mixed greens salad with this easy homemade dressing!
a dash of: olive oil, balsamic, red wine, crushed garlic, salt, pepper and italian seasoning.
"Frings" to go with our ribeye steaks.
Just a little dessert