Tuesday, April 17, 2012

It's What's for Dinner: Homemade Passion Tea Lemonade

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It's not rocket science to make this one since the name says it all but I thought you may want to know the ratios!

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- Place 4 Passion Tea (tazo) tea bags in a standard pitcher (I tape the strings with scotch tape to the side so I don't have to fish them out later)

-Fill 1/2 the pitcher with almost boiling water. Let steep for 4 min.

- Add pink lemonade, leaving just enough room for some ice

-Add sugar to taste (I like mine with no sugar)

Refrigerate for at least one hour before serving

2 comments:

  1. Genius!
    Does it taste like the drink you would get from Starbucks?

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