Tuesday, April 10, 2012

It's What's for Dinner: Lemon Garlic Parmesan Pasta

I stumbled into this recipe when we were moving and had very little food in our fridge and freezer.

It is so easy and delicious!


Saute 3 TBS of olive oil with 2 cloves of garlic and 1/2 onion chopped.

Add chicken to the mixture once onions are slightly cooked and cook til chicken is browned.

Add 2 TBS of lemon juice, a dash of salt and pepper, and sprinkle parmesan cheese on top.


Boil noodles


Steam broccoli


Combine and top with more parmesan cheese and a dash of red pepper flakes.

1 comment:

  1. this looks delicious and easy! thanks for sharing!!