I stumbled into this recipe when we were moving and had very little food in our fridge and freezer.
It is so easy and delicious!
Saute 3 TBS of olive oil with 2 cloves of garlic and 1/2 onion chopped.
Add chicken to the mixture once onions are slightly cooked and cook til chicken is browned.
Add 2 TBS of lemon juice, a dash of salt and pepper, and sprinkle parmesan cheese on top.
Combine and top with more parmesan cheese and a dash of red pepper flakes.