Thursday, May 17, 2012

It's What's for Dinner: Sauteed sweet potatoes


Our oven has been broken for 4 weeks so I am getting good at sauteing things that I normally bake.
Here's one:

DSC_3950

Saute thinly sliced sweet potatoes with olive oil, crushed garlic and salt for about 10 minutes.
Delicious!


Posted by Lauren Turner at 7:27 PM
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4 comments:

  1. Beauty InspectorMay 18, 2012 at 4:36 PM

    What a cute blog!

    ReplyDelete
  2. RobynMay 19, 2012 at 1:43 PM

    Now my husband would LOVE these.. he loves everything sweet potato. Thanks for posting, think I am going to try making these for him :)
    Robyn

    ReplyDelete
  3. TracyAaMay 24, 2012 at 6:48 PM

    do you eat the skins then?! I've never thought to do them this way ... but we love sweet potatoes!!

    ReplyDelete
  4. Lauren TurnerMay 24, 2012 at 8:28 PM

    Yes, you can eat the skins this way! You hardly notice them but I'm sure they'd be yummy peeled too if you prefer!

    ReplyDelete

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