Saturday, June 2, 2012

It's What's for Dinner: Summer Salad

I'm always looking for salad recipes that can be a whole meal.  This one is hubby approved!

Used a chicken recipe that looks like it could top a salad
Dipped pre-cooked chicken in a 1/4 c of flour mixed with a dash of salt and pepper and heated in olive oil (flipping once) for 5 min.
Sauteed red onion (sliced thinly) in 1/2 c of olive oil and 1/2 c of balsamic vinegar mixture
But chicken and onions on top of spinach.
Drizzle with a little olive oil and balsamic and top with feta cheese (not shown)

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