Monday, January 16, 2012

It's What's for Dinner: Cobbler without the fruit?

So, this past week a friend of mine mentioned crumbling frozen pie crusts into cobbler to add more "crustiness". So I started know, my favorite part of cobbler is the could I just make crust for dessert?

Are you ready for this craziness?


Step 1: Crumble a frozen pie crust into a baking dish and top with crumbled butter (2 Tbs ish)


Step 2: Top a dash of cinnamon and a dash of sugar

Step 3: Bake at 350 for 20 minutes


Step 4: Top with ice cream and prepare to be amazed!

Making it again tonight...and maybe tomorrow night...

1 comment:

  1. Wow! How simple and looks delicious!. Im going to make this for my husband. Thank you so much for sharing it! :)