So, this past week a friend of mine mentioned crumbling frozen pie crusts into cobbler to add more "crustiness". So I started thinking...you know, my favorite part of cobbler is the crust...so could I just make crust for dessert?
Are you ready for this craziness?
Step 1: Crumble a frozen pie crust into a baking dish and top with crumbled butter (2 Tbs ish)
Step 2: Top a dash of cinnamon and a dash of sugar
Step 3: Bake at 350 for 20 minutes
Step 4: Top with ice cream and prepare to be amazed!