Monday, January 16, 2012

It's What's for Dinner: Cobbler without the fruit?

So, this past week a friend of mine mentioned crumbling frozen pie crusts into cobbler to add more "crustiness". So I started thinking...you know, my favorite part of cobbler is the crust...so could I just make crust for dessert?

Are you ready for this craziness?

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Step 1: Crumble a frozen pie crust into a baking dish and top with crumbled butter (2 Tbs ish)

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Step 2: Top a dash of cinnamon and a dash of sugar

Step 3: Bake at 350 for 20 minutes

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Step 4: Top with ice cream and prepare to be amazed!


Making it again tonight...and maybe tomorrow night...





1 comment:

  1. Wow! How simple and looks delicious!. Im going to make this for my husband. Thank you so much for sharing it! :)
    Robyn

    ReplyDelete